Practical Info
- Average Price
- €65-105 tasting menus
- City
- Novo Celje
- Opening Hours
- By reservation
Awarded One MICHELIN Star in 2026, and retaining its Green Star for sustainability. In Petrovče, chef Marko Magajne — winner of the 2026 MICHELIN Young Chef Award — offers precise, aesthetic cooking that follows the seasons and local tradition, served in a rich and generous tasting menu.
Specialties
Seasonal tasting menu Catfish and buckwheat Sustainable cuisine (Green Star)
Comments
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